#StreetzDrink: Bermuda Black Recipe

bermudablack

Ingredients:

1/2 ounce fresh ginger juice (from about 1 1/4 ounces peeled ginger root, about 5 inches)

1 ounce white rum

1 ounce aged rum

1 ounce freshly squeezed lime juice (from about 2 limes)

3/4 ounce simple syrup (see note above)

1 3/4 ounces porter or stout

Garnish: lime wheel and candied ginger, if desired

Prepare:

Fill a cocktail shaker with ice. Add ginger juice, both rums, lime juice, and simple syrup and shake until very chilled.

Strain into an ice-filled serving glass, top with beer, garnish with lime and candied ginger if desired.

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